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What we do

Our services

Training, consultancy and career guidance for tourism, hospitality and allied sectors.

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Food and beverage professional presenting plated dishes

Hospitality and tourism staff training

Guest service and service recovery, front office and reservations, food and beverage service, housekeeping, safari and lodge guest handling, tour guiding, health, safety and hygiene.

For hotels, lodges, tented camps, restaurants, tour operators and DMCs

Consultant leading a discussion at a conference table

Expert consultancy

Service standards and SOPs, training needs assessment, mystery guest audits, staff performance systems, curriculum and course design, NACTVET-aligned programme development.

For hospitality groups, tourism SMEs, training institutions, NGOs and government

Professionals in a workshop session

Soft skills and foreign languages

Workplace communication, foreign languages for hospitality (English, French, German, Spanish, Italian), customer care, supervision and team leadership, presentation skills.

For any employer: induction packages and supervisor development

Facilitator speaking to a group of young African students

Youth career guidance

Career coaching, CV and interview clinics, workplace readiness bootcamps, attachment preparation, entrepreneurship basics for tourism ventures.

For students, graduates, TVET trainees, schools, colleges and youth programmes

Working with a client

Our process

Free consultationNo obligation
Needs assessmentSite visit or questionnaire
ProposalObjectives, outline and a clear price in TZS
CustomisationContent and cases adapted
DeliveryScheduled around operations
AssessmentPTS certificates of completion
ReportFindings and recommendations
Follow-upReturn visit at 30 to 90 days

Find the right programme

Twelve signature programmes, adapted to your team.